Holidays And Events Recipes

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Pork Medallions with Dijon Sauce Ready Time: 25 Min "'I lightened up this recipe years ago, and I've been using it ever since,' writes Lois Kinneberg. The Phoenix, Arizona reader browns tender pork on the stovetop before swiftly stirring up a succulent sauce."

Pork Medallions with Port and Dried Cranberry Sauce Ready Time: 25 Min "This is a great recipe for company! It also makes an especially nice main dish for the holiday season. The sweet yet tangy sauce perfectly compliments the pork's hearty juiciness. To double this recipe, cook meat in batches, and then make the sauce as directed."

Pork Roast with Fruit Sauce Ready Time: 2 Hrs 25 Min "A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. --Dorothy Pritchett, Wills Point, Texas"

Pork Roast with Sauerkraut and Kielbasa Ready Time: 6 Hrs 25 Min "This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce."

Pork Tenderloin with Herb Sauce Ready Time: 30 Min "This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats."

Pork-n-Beans Cake Ready Time: "This cake can be made in loaf pans or in 16 ounce cans."

Portabella Mushroom Dressing Ready Time: "I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!"

Portobello Mushroom Chili Ready Time: 1 Hr 10 Min "This is a very hearty and tasty chili."

Portobello Stacks Ready Time: 50 Min "We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork or chicken."

Portofino Lamb and Artichoke Risotto Ready Time: 50 Min "This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb."