Holidays And Events Recipes

Results: 4751 - 4760 of 6373

Search within Results:

Popcorn Cake II Ready Time: 30 Min "I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired."

Popcorn Nachos Ready Time: 15 Min "Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn."

Popcorn Snack Mix Ready Time: 1 Hr 25 Min "For a big crunch that kids will love, try this munchable snack mix from Shirley Engstrom of Genoa, Nebraska. A light sweet coating makes this combination of popcorn, crispy cereal and salty peanuts hard to resist."

Poppy Seed Bread III Ready Time: 1 Hr 15 Min "We usually make this bread around Christmas time, but it's good anytime!"

Poppy Seed Bundt Cake Ready Time: 1 Hr 25 Min "This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize."

Poppy Seed Bundt Cake III Ready Time: 1 Hr 5 Min "This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations."

Poppy Seed Cranberry Bread Ready Time: 1 Hr 10 Min "I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. --Cindy Harmon, Stuarts Draft, Virginia"

Poppy Seed Mini Muffins Ready Time: 30 Min "These moist muffins may be small, but they're always a big hit on a brunch buffet, as a quick snack or as part of a bread basket assortment. The combination of poppy seeds and a hint of lemon makes them irresistible. --Kathryn Anderson, Casper, Wyoming"

Poppy Seed Squares Ready Time: 1 Hr "When I came across this unusual appetizer, I just knew I had to try it. Although I prepare these squares every Christmas, no one tires of them. - Jo Baden, Independence, Kansas."

Poppy Seed Sweet Rolls Ready Time: 45 Min "When I don't plan on serving these sweet rolls the same day I prepare them, I tuck them into the freezer. Then I can surprise my family with a batch when they least expect it! --Ruth Stahl, Shepherd, Montana"