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Holidays And Events Recipes
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Ready Time: 20 Min
"A great way to use the leftover Easter ham. I call these Plantation Ham Cakes because they always makes me think of Tara and the food descriptions of succulent baked ham dripping with red eye gravy that always made my mouth water! These are wonderful with leftover yams, heated and mashed and dripping with butter; applesauce is a good accompaniment as well."
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"This is a pie that tastes like a giant soft chocolate chip cookie."
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"This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. Recipe will make: 4 small loaves, or 2 medium loaves, or 1 large loaf, or 1 bundt cake. Originally submitted to CakeRecipe.com."
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Ready Time: 1 Hr 10 Min
"This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for! "
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Ready Time: 50 Min
"I look forward to cooking up this fruity spread each December, using the plums I picked and froze during summer."
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Ready Time: 1 Hr 40 Min
"Prepare for your taste buds to jump for joy!"
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"How about a special cookie traditionally served only on New Year's? This is a not too sweet treat."
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Ready Time: 20 Min
"A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags."
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Ready Time: 2 Min
"A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer. Make sure everything is cold before preparing. More is not better: Using more than a half shot of gin or lemon will ruin the flavor. Gins vary widely in flavor. While other gins can be used, the original gin used by the creator is Tanqueray. Don't use lime as a substitute for lemon."
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"Sweet, "nutty" flavor at only pennies a slice."
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