Holidays And Events Recipes

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Mom's Good Cinnamon Rolls Ready Time: 2 Hrs "I watched mom make these rolls when I was young and have always loved how easy they are to make!"

Mom's Goulash Ready Time: 3 Hrs "This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it."

Mom's Great Green Beans Ready Time: "Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com. "

Mom's Ice Cream Dessert Ready Time: 2 Hrs 30 Min "A mud pie with a peanuty twist. A tasty summer treat."

Mom's Italian Potato Salad Ready Time: 1 Hr 40 Min "This is one of my favorite recipes handed down from my mom. The best thing is there are lots of vegetables and flavors, and it's usually a welcome change from standard American versions. The olives are the best part! To save time, I usually chop all the vegetables and make the dressing while the potatoes are boiling."

Mom's Mandelbrot Ready Time: 55 Min "This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight container, these will keep for about two weeks."

Mom's Meatballs Ready Time: 25 Min "In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow."

Mom's Pumpkin Pie Ready Time: 1 Hr 30 Min "This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices."

Mom's Sausage Roll Ready Time: 5 Hrs "Mom's Sausage Roll is a great appetizer during the holidays or anytime. You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil."

Mom's Soft Raisin Cookies Ready Time: 40 Min "With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to 'her boys' in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago. -- Pearl Cochenour, Williamsport, Ohio"