Holidays And Events Recipes

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Mock Caviar Ready Time: 8 Hrs 5 Min "This olive salsa is delicious served with corn chips!"

Mock Champagne Ready Time: 8 Hrs 2 Min "Bring in the New Year with this easy and good-tasting alcohol-free beverage."

Mock Cherry Pie Ready Time: "Mock Cherry Pie is a New England tradition. My father and I attended a dinner party on Cape Cod one year and this pie was served. We have been looking for the recipe ever since and just found it. Now I am giving it to you!"

Mock Cherry Pie Ready Time: 55 Min "Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!"

Mock Chopped Liver Ready Time: 2 Hrs 35 Min "Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers."

Mock Eggnog Ready Time: "You will enjoy this Christmas beverage because you can change the flavor of ice cream to what ever you like or leave out the peppermint candies without any adverse results. Peppermint ice cream can be substituted for vanilla. "

Mock Lemon Chiffon Cake Ready Time: 1 Hr 30 Min "The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch."

Mock Meatballs Ready Time: "Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place."

Mock Peanut Brittle Ready Time: "We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared from memory after being taught by my mom."

Mock Pecan Pie I Ready Time: "This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission to print this. We re-issued the cookbook last year and would appreciate the mention!"