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Holidays And Events Recipes
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Ready Time: 2 Hrs 20 Min
"This is as good as the old-fashioned date loaf, but much easier and almost fail-proof."
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"I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies."
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Ready Time: 45 Min
"My mother Joyce, who my children call 'Mimi,' is a great Southern cook and has many legendary recipes. This is one of her crowd pleasers. She's been making this very traditional 'lady-like' chicken salad for as long as I can remember. It's best the day after making, and is colorful and fragrant and perfect for a summer supper -- or a ladies' luncheon!"
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"This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years. Originally submitted to ThanksgivingRecipe.com."
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Ready Time: 55 Min
"For a festive touch, Priscilla Gilbert of Indian Harbour Beach, Florida suggests, 'Glaze the cake top and decorate with red and green candied cherries.'"
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Ready Time: 35 Min
"You can taste the spirit of Christmases past in these chewy old-fashioned cookies with their sweet caramel frosting. One batch makes 9 dozen cookies that freeze well for the holidays!"
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Ready Time: 24 Hrs
"A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies."
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"A contrast of tastes."
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Ready Time: 2 Hrs 25 Min
"I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!"
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Ready Time: 30 Min
"When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal."
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