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Holidays And Events Recipes

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Mexican Wedding Cakes I
Ready Time:
"Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie."
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Mexican Wedding Cakes II
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"Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners."
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Mexican Wontons
Ready Time: 20 Min
"These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa."
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Michelle's Peanut Butter Marbled Brownies
Ready Time: 1 Hr
"These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter!"
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Micky's Sticky Licky Sweet n Zesty BBQ Sauce
Ready Time: 35 Min
"The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen."
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Microwave Bread and Butter Pickles
Ready Time: 30 Min
"Want tasty pickles fast? Try this easy microwave method!"
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Microwave Cherry Crisp
Ready Time: 25 Min
"Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, 'It tastes just like the old-time 'crisp' with half the fuss and mess.'"
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Microwave Classic Chili
Ready Time: 30 Min
"For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York"
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Microwave Corn Bread Casserole
Ready Time: 25 Min
"I always seem to be short on time, so this quick-and-easy supper is just perfect for me. You can find the ingredients in my kitchen any day of the week!--Cynthia Rodgers, Brewton, Alabama"
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Microwave German Potato Salad
Ready Time: 20 Min
"Microwave German Potato Salad has big flavor for a quick salad. 'The first time I tried this easy side dish I was impressed I had to have the recipe,' recalls Barbara Erdmann of West Allis, Wisconsin. 'That's what happens to most people who taste it. It's a time-saver when I need a salad for a summer get-together."
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