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Holidays And Events Recipes

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Molasses Creams
Ready Time: 35 Min
"This is one of my favorite cookie recipes - making these treats seems to put me in a holiday mood. Maybe it's the soft centers, or perhaps the spicy aroma of ginger and cloves. Whatever the case, a few Molasses Creams and a glass of milk or cup of warm tea always hit the spot!"
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Molasses Crinkles
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"We make these every year for Christmas and are always a sure-to-please treat."
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Molasses Raisin Chews
Ready Time: 20 Min
"When I was a child, we always looked forward to visiting my aunt's farm. As soon as we arrived, she'd offer a plate of these chewy treats. We called them 'Cry Baby Cookies' because we thought the three raisins on each one resembled two eyes and an open mouth."
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Molasses Sugar Cookies
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"The trick to getting 'chewy' cookies is to bake them the minimum time necessary and then cool them directly on a surface (i.e. - counter, table, etc). Don't cool them on a rack! You can also store them with a slice of apple."
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Molded Egg Salad
Ready Time: 20 Min
"This pretty mold is an attractive way to display egg salad. My family enjoys hearty helpings on crackers for a snack or on bread for lunch."
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Molded Peach Gelatin
Ready Time: 20 Min
"For folks who don't care for cranberry sauce, consider serving this pleasant peach mold at your Thanksgiving dinner. It's convenient do-ahead dish when preparing for a busy day."
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Molded Rhubarb Salad
Ready Time: 15 Min
"Says Sue Seymour of Valatie, New York, 'My bright red salad sets fresh tart rhubarb in a fruity-sweet gelatin blend.'"
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Mom - Mom's Jell Pie
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"This is the best and lightest dessert after a very filling meal...a major favorite at every party! Also very versatile! You can make it very festive by substituting different flavors for each holiday...use cherry and berry blue for the Fourth of July, orange and black cherry for Halloween, cherry and lime for Christmas!"
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Mom's Apple Pie I
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"My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish."
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Mom's Authentic Kosher Cholent Recipe
Ready Time: 10 Hrs 40 Min
"This is a very filling and hearty stew. It cooks slowly overnight for a minimum of 10 to 15 hours or more on a very low flame."
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