|
Holidays And Events Recipes
 |
Ready Time:
"This is a very old recipe. The Moravian Settlers were in our area, Lehighton, PA. A very thin rolled cookie."
|
 |
 |
Ready Time: 50 Min
"A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!"
|
 |
 |
Ready Time: 5 Hrs
"This is the perfect pick-me-up for a hot day, when you first wake up, or if you're staying up late."
|
 |
 |
Ready Time: 30 Min
"A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce."
|
 |
 |
Ready Time: 50 Min
"A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty grocery stores."
|
 |
 |
Ready Time: 1 Hr
"This is a strawberry pie with a top lattice crust that has an extra gourmet kick!"
|
 |
 |
Ready Time: 40 Min
"'Kids of all ages love these moist old-fashioned muffins,' assures field editor Peggy Burdick of Burlington, Michigan."
|
 |
 |
Ready Time: 1 Hr
"'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough."
|
 |
 |
Ready Time: 10 Min
"MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. --Nellie Dulin Concord, North Carolina"
|
 |
 |
Ready Time: 50 Min
"Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread."
|
 |
|
|
COPYRIGHT © 2025 HEALTHLIFE.COM | ALL RIGHTS RESERVED