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Louisiana Shrimp and Eggs Gumbo
Ready Time: 1 Hr 50 Min
"I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about....mmmm good and hot! You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game."
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Louisiana Shrimp Creole II
Ready Time: 45 Min
"Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice."
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Louisiana Sweet Potato Pancakes
Ready Time: 45 Min
"These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce."
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Love Letters
Ready Time: 33 Min
"Cookies that look like little letters."
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Love the Mama Lemon Bars
Ready Time: 1 Hr
"This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea."
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Lover's Loaf
Ready Time: 1 Hr 35 Min
"When I met my current boyfriend, I tried to lure him over to my house by promising to cook my favorite meatloaf. It doesn't sound very romantic, but this recipe is much fancier and delicious than your mother's meatloaf. Luckily for me, he was impressed. Serve this meatloaf with mashed potatoes. The juice from the meatloaf will act as a gravy. Since the recipe makes 2 loaves, you can freeze one or deliver the wrapped loaf to a neighbor with cooking instructions attached and a bottle of red wine."
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Loving Loaf
Ready Time:
"If you like vanilla wafers and pecans, you'll love the topping on this loaf."
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Low Fat Turkey Burgers
Ready Time:
"Turkey burgers that taste like beef! Try adding onions to the burgers as well."
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Low Sugar Strawberry Rhubarb Crunch
Ready Time: 1 Hr
"A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like."
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Low-Fat Blue Cheese Dressing
Ready Time: 10 Min
"You'll never miss the fat in full-flavored Low-Fat Blue Cheese Dressing, assures Tracey Baysinger of Salem, Missouri. 'The recipe is from a chef at a California resort,' she explains."
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