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Holidays And Events Recipes
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Ready Time: 20 Min
"Eye-catching in Christmas colors, this dish looks deliciously decorative on the table. Its combination of fruitiness and nutty crunch is surprisingly simple to create."
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Ready Time: 20 Min
"For a change of pace from rich holiday desserts, try this light and cool pie. When I'm short on time, I used a prepared graham cracker crust with equally good results. --Jane Dyrhaug, Andover, Minnesota"
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Ready Time: 30 Min
"Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving."
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Ready Time: 5 Min
"A fun, trendy cocktail great for parties. Innovative twist on a classic martini, enjoy!"
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"This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!"
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Ready Time: 10 Min
"As an appetizer for my Presidents' Day dinner, I reshaped a favorite cheese ball recipe into this log. Rolled in nuts and sprouting herb sprig 'branches', it was a fun and flavorful way to honor one of our most famous leaders. -Mary Beth de Ribeaux, Gaithersburg, Maryland"
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Ready Time: 55 Min
"To celebrate Presidents' Day, try this treat from Mary Thomas of Hartford, Wisconsin. 'My mother always made this cake roll in February,' she remembers."
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Ready Time: 8 Hrs 10 Min
"I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want."
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Ready Time: 25 Min
"These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!"
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"A linguine pasta with a feast of seafood: clams, shrimp, and scallops."
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