Holidays And Events Recipes

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Lobster Pasta Ready Time: "Excellent Lobster Pasta... Lobster lovers that love italian dig in!! Perfect for Valentines Day!"

Lobster Sauce for Mashed Potatoes Ready Time: 1 Hr "This dish whips boring mashed potatoes into a seafood frenzy with the flavor of lobster. Great with salmon and asparagus!"

Local Kine Wontons Ready Time: 50 Min "Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen. "

Lollipop Cookie Valentines Ready Time: "Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share a favorite recipe. This was mine from last year. The recipe is written using white chocolate, but you can use dark chocolate instead, or use half white and half dark. I like to decorate mine with candy sprinkles too."

Lomi Lomi Ready Time: 10 Min "Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!"

London Broil Ready Time: 4 Hrs 20 Min "A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe for four pounds."

Long Johns Ready Time: 1 Hr 31 Min "These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors."

Lori's Awesome Cookies Ready Time: "This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor."

Louisiana Crawfish Boil Ready Time: 1 Hr 45 Min "What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking."

Louisiana Crawfish Etouffee Ready Time: 30 Min "Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish."