Holidays And Events Recipes

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Mafioso Chocolate Cake Ready Time: 1 Hr 20 Min "This is an old Italian family recipe for a cake we make at every big holiday. We actually lost the recipe for a while, and holidays just weren't the same. Then were overjoyed to recover it after a friend reminded us we had given it to her! We call it 'The Cake That Saved Christmas.' A chocolate delight any gangster would love."

Magic Cookie Bars II Ready Time: "An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews."

Magic Lemon Pie Ready Time: "Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice."

Mai Tai II Ready Time: 3 Min "Mai Tai - a tropical and fruity rum drink."

Make Ahead Breakfast Casserole Ready Time: 1 Hr 20 Min "Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!"

Make Ahead Cherry Winks Ready Time: "This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the mix for Cherry Winks!"

Make Ahead Lunch Wraps Ready Time: 1 Hr 5 Min "These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal."

Make-Ahead Butterhorns Ready Time: 45 Min "Mom loved to make these lightly sweet, golden rolls. They're beautiful and impressive to serve and have a wonderful, homemade taste that makes them so memorable. -Bernice Morris, Marshfield, Missouri"

Make-Ahead Mashed Potatoes Ready Time: 1 Hr 20 Min "You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first."

Make-Ahead Potatoes Ready Time: 1 Hr 45 Min "There's no need to slave away making mashed potatoes at the last minute, not when this creamy, comforting potato side dish is so handy to prepare well in advance. Plus, it's an easy dish for people to serve themselves and it looks so appealing on a buffet. -Margaret Twitched, Danbury, Iowa"