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Holiday Bread Recipes
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Ready Time: 55 Min
"Old style cornbread that is baked in iron skillet and rises very little. Grainy, not cakey, texture."
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Ready Time: 30 Min
"This cornbread is so delicious and moist, you'll find yourself making more!"
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Ready Time: 35 Min
"These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal."
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Ready Time: 25 Min
"A good cornbread muffin that can be frozen in bags and reheated as needed."
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Ready Time: 1 Hr 30 Min
"An easy Cornucopia centerpiece for your Thanksgiving table. Fill the cornucopia with the assorted raw vegetables directly on table and let them spill out of opening NOTE- To prevent this center-piece from absorbing atmospheric moisture, the baked cornucopia cone can be sprayed with shellac or clear enamel. If treated in this manner, the cornucopia will be inedible but can be preserved and re-used."
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Ready Time: 1 Hr
"This simple cake mix banana bread is very delicious!"
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Ready Time: 3 Hrs 15 Min
"Slices of this crusty bread are great alongside meals or for sandwiches. It's one of the lightest wheat breads I've ever tried. --Ruth Stoops, Cincinnati, Ohio"
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Ready Time: 40 Min
"I like to pile these muffins on a plate when friends drop in for coffee. Even my grandkids enjoy the nice flavor combination."
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Ready Time: 45 Min
"It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan"
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Ready Time: 45 Min
"I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!"
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