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Holiday Bread Recipes
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"This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks."
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Ready Time: 20 Min
"These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."
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Ready Time: 1 Hr 35 Min
"In Castleford, Idaho, Gladys De Boer makes this moist, spicy bread often during the busy Christmas season. 'I wrap it and allow it to ripen for a day before slicing,' she informs. 'Serve it with cream cheese to enhance the old-fashioned gingerbread flavor.'"
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Ready Time: 35 Min
"Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these buttery, tender muffins baking."
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Ready Time: 1 Hr 30 Min
"These miniature loaves are chock-full of tempting fruit and nuts. The glaze makes them extra moist and tasty. They are wonderful to give as gifts and fun to serve to holiday guests. -Romaine Wetzel, Lancaster, Pennsylvania"
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Ready Time: 1 Hr 5 Min
"I got this recipe from an old friend. It combines two holiday favorites-- eggnog and fruit-and-nut bread. My children look forward to me making it each Christmas, plus I give loaves as gifts to my co-workers."
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Ready Time: 20 Min
"During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. --Marilyn Mueller, Fayetteville, Arkansas"
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Ready Time: 20 Min
"You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to."
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Ready Time: 1 Hr 10 Min
"This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff."
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Ready Time: 55 Min
"Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread."
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