Holiday Bread Recipes

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Coconut Banana Bread Ready Time: 1 Hr 25 Min "White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them."

Coconut Bread I Ready Time: 6 Days 23 Hrs 45 Min "I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week before using. "

Coconut Bread II Ready Time: 55 Min "I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread."

Coconut Loaf Ready Time: 50 Min "This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them."

Coconut Muffins Ready Time: "A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey."

Coffee Date Bread Ready Time: 1 Hr 20 Min "A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast."

Coffee Liqueur Bread Pudding with Caramel Sauce Ready Time: "This is a knockout variation on a popular dessert!"

Corn Cornbread Ready Time: 35 Min "Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce"

Corn Fritters Ready Time: 30 Min "Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!"

Corn Tortillas Ready Time: 1 Hr 5 Min "This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets."