Holiday Bread Recipes

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Chocolate Chip Coffee Cake Ready Time: 1 Hr 5 Min "The irresistible aromas of chocolate, cinnamon and nutmeg waft through the house as this tasty coffee cake bakes. Before long, my family is clamoring for a generous slice!"

Chocolate Marble Bread Ready Time: 1 Hr 25 Min "My mother made this bread many Sundays for breakfast-- and, if I was lucky, there'd be some left to savor Monday and Tuesday mornings as well! Just a whiff of this beautiful bread baking brings back treasured memories."

Chocolate Nut Bread Ready Time: 50 Min "You can't go wrong with my grandmother's chocolaty bread recipe. It tastes as yummy as it looks...it's my most-requested special-occasion bread...and it never lasts long at bake sales."

Chocolate Pinwheel Bread Ready Time: 1 Hr 10 Min "This swirled yeast bread is chock-full of chocolate chips. The sweet slices don't need any butter. Keep one loaf for your family and share the other with neighbor. --Dawn Onuffer, Freeport, Florida"

Chocolate Yeast Bread Ready Time: 55 Min "Your family will love this tender loaf of chocolate bread. Slices are excellent when toasted and spread with butter, cream cheese or peanut butter. --Laura Cryts, Derry, New Hampshire"

Christmas Banana Bread Ready Time: 1 Hr 30 Min "'This bread is a pretty addition to the table during the holidays,' says Phyllis Schmalz of Kansas City, Kansas. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread."

Christmas Bread Pudding Ready Time: "Try this egg-free bread pudding!"

Christmas Bubble Ring Ready Time: 55 Min "Family and friends will think you fussed when they catch sight of this impressive bread. But frozen dough gives this round loaf a quick and easy start. --Carolyn Stafford, Stratton, Ontario"

Christmas Gift Loaf Ready Time: 1 Hr 5 Min "Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves."

Christmas Morning Popovers Ready Time: 40 Min "Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. --Sue A. Jurack"