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Holiday Bread Recipes
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Ready Time: 50 Min
"My family just loves apricots, so whenever I get a chance, I try to make this coffee cake. Your family and friends will be impressed with its pretty appearance and great taste."
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Ready Time: 35 Min
"These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. 'My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good,' Kelly relates."
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"This is an old stand by on my Thanksgiving table and on my mother's. It was her Aunt Jane who started it. I like to eat it plain, sliced thin but I know others who claim its delicious with a little bit of butter or cream cheese on top."
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"Traditional Polish Easter bread. Serve as a coffee cake for breakfast or with tea."
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"Easy, Yummy Appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices."
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Ready Time: 45 Min
"Plenty of goodies come in these little breads. The recipe is from my aunt, who always baked homemade treats for my sister and me when we visited her. Several of her recipes remain favorites of mine."
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"This is an old family recipe, and it is very moist!"
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Ready Time: 30 Min
"Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins."
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Ready Time: 1 Hr 10 Min
"I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well."
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Ready Time: 1 Hr 15 Min
"Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives. -Shelly Rynearson, Dousman, Wisconsin"
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