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Thanksgiving Recipes

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Almond Croissants
Ready Time: 45 Min
"These tender croissants are a little lighter than others I've tried. A close friend of mine serves these every Christmas and Easter."
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Apple Bread
Ready Time: 1 Hr
"I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe!"
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Apple Streusel Muffins
Ready Time: 35 Min
"One day when I didn't have apples for my favorite dessert recipe, I used applesauce instead. I also put the batter in muffin cups so the men working cattle at our place could easily eat these treats in the field. --Beverly Medalen, Willow City, North Dakota"
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Apricot Mini Loaves
Ready Time: 35 Min
"These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. 'My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good,' Kelly relates."
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Aunt Jane's Brown Bread
Ready Time:
"This is an old stand by on my Thanksgiving table and on my mother's. It was her Aunt Jane who started it. I like to eat it plain, sliced thin but I know others who claim its delicious with a little bit of butter or cream cheese on top."
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Banana Oatmeal Bread
Ready Time:
"This is an old family recipe, and it is very moist!"
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Banana Sour Cream Bread
Ready Time: 1 Hr 10 Min
"I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well."
No Rating
Best Ever Corn Muffins
Ready Time: 38 Min
"This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!"
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Bread Pudding III
Ready Time:
"This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it."
No Rating
Butterhorns
Ready Time: 40 Min
"This dinner roll, slightly sweet and so very flaky, was my mother's recipe. It's a simple recipe to prepare, requiring no kneading skills, and the dough is easy to handle. My grandchildren have renamed them 'Grandma's Croissants'!"
No Rating
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