Thanksgiving Recipes

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Grandmother's Famous Cranberry Bread Ready Time: "This is a delicious bread with raisins and cranberries. It's perfect for Thanksgiving or any special holiday."

Ham Muffinwiches Ready Time: 30 Min "'I concocted this fun recipe when looking for something to pack for lunch,' notes Jenny Wiebe, 'I had leftover ham but no bread, so I go creative with corn bread mix.' The Villa Hills, Kentucky reader says the tender muffins freeze well and are handy for an on-the-go breakfast or lunch."

Healthy Wheat Bread Ready Time: 1 Hr "'I developed this recipe to suit my husband's diet,' says Betty Howell of Wichita, Kansas. 'This tasty bread has a slightly sweet flavor.'"

Herbed Biscuit Knots Ready Time: 20 Min "Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. They can be baked and then frozen for up to 2 months. Reheat in a 350 degrees F oven for 6 to 8 minutes, Mary says."

Herbed Onion Bread Ready Time: 3 Hrs 5 Min "I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice."

Holiday Cranberry Yeast Bread Ready Time: 1 Hr 10 Min "'Wonderful aromas permeate the house while this bread is baking!' notes Joan Hallford, North Richland Hills, Texas. 'My family loves it hot from the oven. The cranberries give each slice a yummy hint of sweet-tart flavor...and the whole wheat flour adds a healthy touch to our holiday menus.'"

Knodel Ready Time: "This is an Austrian classic. 'Knodel' (you pronounce the "k") means 'dumpling' in German. My mother used to make this a lot when I was small because it's a good way to use up stale bread. It remains one of my fondest childhood taste memories. The quantities are approximate, because this is one of those recipes that isn't written down, so I had to follow her around the kitchen the last time she made it. Be sure the bread is stale. If it isn't, dry it in the oven after cutting it into cubes."

Lemon Cranberry Muffins Ready Time: 35 Min "These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois"

Low-Fat Pumpkin Bread Ready Time: 1 Hr "'I modified a recipe to come up with this low-fat yet moist and tasty pumpkin bread,' says Rita Horton of Lincoln, Illinois. 'I make it for the holidays and to give as hostess gifts.'"

Make-Ahead Butterhorns Ready Time: 45 Min "Mom loved to make these lightly sweet, golden rolls. They're beautiful and impressive to serve and have a wonderful, homemade taste that makes them so memorable. -Bernice Morris, Marshfield, Missouri"