Holiday Bread Recipes

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Cream Cheese Bread Ready Time: 45 Min "You're sure to impress family and friends with the attractive appearance and great-tasting flavor of this bread. It takes some time to prepare, but it's worth it!"

Cream Cheese Pinwheels Ready Time: 1 Hr "These eye-catching pinwheels always bake up beautifully. The sweetened cream cheese filling is rich and satisfying."

Creamy Chocolate Crescents Ready Time: 35 Min "'Homemade' chocolate-filled treats are easy when you start with convenient refrigerated crescent rolls. They're impressive yet easy to serve for breakfast or a midday snack. --Bill Hughes, Dolores, Colorado"

Crispy Cinnamon Rollups Ready Time: "These are those wonderful little breads filled with cream cheese, rolled in a cinnamon sugar mixture, frozen and then baked. Very quick! Wonderful for a baby shower or bridal shower, and ever so easy! They are not, however, a diet food!"

Crunchy Apple Bread Ready Time: 1 Hr 5 Min "Here on our farm where we raise shorthorn cattle, I enjoy baking for my husband of over 40 years, our children and grandkids. And at the holidays, I make plenty of loaves of apple bread to share with friends."

Crunchy Honey Wheat Bread Ready Time: "The Moss Family's favorite bread. Great flavor and easy to make!"

Crunchy Orange Muffins Ready Time: 35 Min "The topping on these muffins reminds me of a crumb cake. I like to bake a big batch and store some in the freezer to serve to guests."

Crusty Cornbread Ready Time: 3 Hrs "A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!"

Crusty French Bread Ready Time: 45 Min "A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder."

Cupid's Breadsticks Ready Time: 25 Min "Our Test Kitchen home economists encourage you to play with your food and shape refrigerated breadsticks into hearts and arrows! A sprinkling of seasonings provides the finishing touch."