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High Fiber Recipes

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Bay Scallop Chowder
Ready Time:
"Excellent chowder for the holidays. This recipe can also be made with other seafood."
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BBQ Chicken Sandwiches
Ready Time: 4 Hrs 15 Min
"This is a wonderful bbq chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza."
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BBQ Chili Pasta
Ready Time:
"This recipe is a wonderful recipe if you like pasta, barbecue and high flavor foods. This meal is quick, easy to make, and delicious to eat. I hope you enjoy it as much as I do. Try using wagon wheel pasta as a variation."
No Rating
BBQ Potatoes with Green Onions
Ready Time: 55 Min
"These potatoes are the best. My aunt made these for dinner one night, and we just drooled everywhere. MMM - Good, quick, and easy!!"
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Bean & Pasta Soup
Ready Time: 1 Hr 20 Min
"Hearty beef, pasta, and kidney bean soup with diced tomatoes and garlic. Serve with fresh Italian bread for an easy, delicious weeknight meal."
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Bean and Bacon Salad
Ready Time: 1 Hr 25 Min
"My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!"
No Rating
Bean and Bacon Soup
Ready Time: 15 Min
"This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread."
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Bean and Beef Shaloupias
Ready Time: 9 Hrs
"Pinto beans slow cooked in beef bouillon, topped with ground beef and Mexican-style cheeses create the centerpiece for these layered corn tortilla treats. Very high in protein and fiber. I prepare the beans before I leave for work, so they will be tender by dinner time. Pick your favorite garnishes and toppings, like salsa, tomatoes and sour cream."
No Rating
Bean and Kale Ragu
Ready Time: 1 Hr 25 Min
"Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew."
No Rating
Bean Burgers
Ready Time: 3 Hrs
"A fried vegetarian bean burger made with great northern beans. This recipe makes a lot, so stock up the freezer unless you are feeding a crowd. Serve in pitas or on hamburger buns with your favorite burger toppings."
No Rating
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