High Fiber Recipes

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Bean Burrito Casserole Ready Time: 45 Min "I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice."

Bean Casserole Ready Time: 30 Min "An ideal winter recipe. The bread can be replaced by mashed potato or polenta. Serve with a salad or steamed vegetables."

Bean Potato Enchiladas Ready Time: 1 Hr "This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews."

Bean Quesadillas Ready Time: 45 Min "Easy and Yummy! Veggies, beans, and cheese sandwiched in tortillas. You could add or substitute any vegetables that you'd like. Serve with sour cream and rice."

Bean Salad Ready Time: 1 Hr 15 Min "A spicy bean salad that can also be used as a topping for tostitos."

Bean, Bacon and Pepper Soup Ready Time: "An easy, quick and hearty soup that's great in winter. Tasty with garlic bread or melba toast and even better the next day. You can adjust all the seasonings to personal taste."

Beanie-Weenie Ready Time: 45 Min "This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day."

Beans and Rice Ready Time: 55 Min "A mixture of refried bean, ground beef, and seasonings over white rice."

Beans, Some Like It Hot! Ready Time: 1 Hr 20 Min "South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with."

Beans-n-Franks Ready Time: 50 Min "A big favorite with my husband!! Very easy and the kids love it, too."