Soups And Stews Recipes

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1-Pot, 3-Bean Chicken Stew Ready Time: "For health benefits, you can't top dried beans. They are rich in antioxidants and fiber and are low glycemic, helping to control blood sugar. If you don't use no-salt-added, beans, rinse to remove sodium."

Ajiaco (Beef and Pepper Stew) Ready Time: 1 Hr "This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth."

Amateur's Light Breeze Chicken Chili Ready Time: 1 Hr 45 Min "The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot."

Amy's Mexican Soup Ready Time: 2 Hrs 45 Min "This recipe I made up after craving soup and rummaging through my cupboards. Very simple and tastes even better the next day. I love it spicy, but you can adjust accordingly. Also great South Beach Diet meal."

Andrea's Pasta Fagioli Ready Time: 1 Hr 40 Min "This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread."

Apricot Lentil Soup Ready Time: 1 Hr 5 Min "Lentil soup with a sweet-tangy twist. This is great with a warm piece of black bread slathered with creamy butter."

Argentine Lentil Stew Ready Time: 55 Min "A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it."

Artichoke and Mussel Bisque Ready Time: "This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!"

Ash-e-jow (Iranian/Persian Barley Soup) Ready Time: 2 Hrs 10 Min "I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock."

Avocado and Bacon Soup Ready Time: 45 Min "Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Besides the bacon bits, this soup works with a dollop of sour cream and some lime zest. Eat with plenty of crusty bread."