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Potatoes and Corn Soup
Ready Time: 55 Min
"I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper."
No Rating
Potatoes Madras
Ready Time: 1 Hr
"This dish makes a colorful main dish for a dinner party. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney."
No Rating
Potatoless Salad
Ready Time: 1 Hr 30 Min
"All the flavors of your favorite potato salad (plus some!) but without all the hassle of preparing the spuds!"
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Potsticker Salad
Ready Time: 1 Hr 35 Min
"Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn."
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Potted Beef
Ready Time: 4 Hrs
"Old fashioned potted beef is great on toast. This recipe was invented to be kept for long periods of time unrefrigerated, but in practice it must be kept in the refrigerator and used within a week. Other kinds of meat may be used instead of beef."
No Rating
Potunas
Ready Time: 1 Hr 55 Min
"Great recipe I got from my stepmother. Potatoes and tuna that can be made like a twice baked potato, or a casserole."
No Rating
Poulet Parisienne
Ready Time: 1 Hr 25 Min
"A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter of hot, fluffy rice if desired."
No Rating
Pousse Cafe
Ready Time:
"This is a French Canadian recipe from Quebec. It is a feather light dessert."
No Rating
Power Bars
Ready Time:
"This is a good recipe for a substitute to power bars, that's easy and tasty."
No Rating
Power Cookies
Ready Time: 30 Min
"These are high fiber, high protein, low in fat and absolutely delicious cookies that make a terrific snack. You won't believe how good they are! Any dried fruit or nuts are recommended as additions to this recipe."
No Rating
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