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Porketta Roast
Ready Time: 1 Hr 45 Min
"A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder."
No Rating
Port And Mushroom Sauce Chicken
Ready Time: 30 Min
"Rich, tasty and easy to make with delicious, fresh ingredients!"
No Rating
Port Wine Chocolate Cake
Ready Time: 1 Hr 25 Min
"Incredibly rich chocolate cake made even more decadent with the addition of port wine."
No Rating
Portabella Mushroom Dressing
Ready Time:
"I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!"
No Rating
Portobello Lemon Chicken
Ready Time: 55 Min
"From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good when marinated ahead of time."
No Rating
Portobello Mushroom Burgers
Ready Time: 35 Min
"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!"
No Rating
Portobello Mushroom Chili
Ready Time: 1 Hr 10 Min
"This is a very hearty and tasty chili."
No Rating
Portobello Mushroom Lentil Soup
Ready Time: 50 Min
"This is a very easy and flavorful lentil soup that is perfect for a cold winter day!"
No Rating
Portobello Mushroom Stroganoff
Ready Time: 30 Min
"This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious."
No Rating
Portobello Stacks
Ready Time: 50 Min
"We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork or chicken."
No Rating
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