Healthy Living Recipes

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Pork Chops with Vinegar Ready Time: 45 Min "Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings."

Pork Cutlets with Cranberry Wine Sauce Ready Time: 20 Min "Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner."

Pork for Tamales Ready Time: 1 Hr 20 Min "A delicious recipe for preparing pork to use in making pork tamales. After the meat is cooked and shredded, mix with salsa and refrigerate overnight. If you are making your own tamale dough, you may want to reserve 1 1/4 cup of the broth before draining."

Pork in Olive Oil Marinade Ready Time: 25 Min "A light Mediterranean meal that is prepared in no time. Serve with French bread."

Pork Lo Mein Ready Time: 20 Min "This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta."

Pork Loin and Cabbage Ready Time: 45 Min "Pork loin chops cooked in a skillet with cabbage. My kids love this recipe!"

Pork Loin with Caraway Crust Ready Time: 1 Hr 10 Min "This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day."

Pork Medallions with Port and Dried Cranberry Sauce Ready Time: 25 Min "This is a great recipe for company! It also makes an especially nice main dish for the holiday season. The sweet yet tangy sauce perfectly compliments the pork's hearty juiciness. To double this recipe, cook meat in batches, and then make the sauce as directed."

Pork Noodle Casserole Ready Time: "This hearty pork, corn and noodle dish is a great addition to a buffet and makes a filling meal with the addition of warm rolls."

Pork Normandy Ready Time: 1 Hr 20 Min "I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite and great for company."