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Plum-Apple Butter
Ready Time: 50 Min
"I look forward to cooking up this fruity spread each December, using the plums I picked and froze during summer."
No Rating
Poached Salmon II
Ready Time: 25 Min
"This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish."
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Poached Tuna Steaks
Ready Time: 30 Min
"Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous."
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Poblano Chicken Salad
Ready Time: 2 Hrs 45 Min
"I came up with this recipe in my restaurant as a way to utilize leftovers and keep food cost low. As it turns out, I sold out of it in one day and is now in a regular rotation. Best eaten on a sandwich or with corn tortilla chips."
No Rating
Poblano Chile Enchiladas a la Gringa
Ready Time: 1 Hr 40 Min
"Prepare for your taste buds to jump for joy!"
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Pohany
Ready Time:
"My Grandma made these cookies for us. We make an 'imitation' of these by cutting flour tortillas into strips and deep-frying and then sprinkling with confectioners' sugar. To make the cookies or tortillas fancier my Grandma used a serrated knife to give a jagged edge."
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Poisoned Apple
Ready Time: 5 Min
"This is what my girls and I drink all the time! It can also be easily turned into a punch recipe by just remembering this: equal parts vanilla vodka and sour apple schnapps mixed with 4 parts lemon lime soda and just enough grenadine to make the mixture a nice rosy color. Sometimes we'll add a little cinnamon schnapps or Goldschlager as well, to make a 'Spiced Apple'."
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Polenta and Vegetable Casserole
Ready Time: 1 Hr
"This is an excellent polenta recipe with a Mexican kick!!"
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Polish Cabbage Noodles
Ready Time:
"Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!"
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Polish Coffee Cake
Ready Time: 1 Hr 40 Min
"This recipe makes 3 deliciously simple yeasted coffeecakes."
No Rating
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