Healthy Living Recipes

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Prawns of Passion Ready Time: 1 Hr 55 Min "Buttery and garlicky with a rich tomato sauce. This recipe is sure to put your taste buds into overdrive! Sexy, sexy food! Serve with a green salad and crusty French bread."

Preacher Cookies Ready Time: "Easy, no-bake cookies."

Preety's Chickpea Salad Ready Time: 10 Min "A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!"

Pretty Crawfish Pasta Ready Time: 45 Min "This works well for a quick supper or light lunch with the ladies. A blend of pasta, herbed dressing, crawfish and veggies."

Pretty Peach Soup Ready Time: 10 Min "'A delightful change of pace, this cool, fruity soup is always the hit of a dinner party,' remarks Laura Stoltzfus of New Holland, Pennsylvania."

Pretzel Chicken Chunks Ready Time: 35 Min "A tangy, spicy and crunchy appetizer made with chicken and pretzels. Delicious! Note: DO NOT use any of the 'sauce' used for dredging the raw chicken as dip. Once you have dipped the raw chicken, discard any unused 'dredging sauce' immediately!"

Pretzel Salad II Ready Time: 6 Hrs 30 Min "This is a really good dessert. The combo of sweet, crunchy, and slightly salty is super good. It is very popular here in the Mississippi Valley. Plan ahead, it needs to refrigerate for 4 hours."

Pronto Pita Pizzas Ready Time: 25 Min "In Crossett, Arkansas, Debbi Smith calls on pita bread as a terrific crust for her quick-to-fix individual pizzas. With the healthy ground turkey breast mixture on top, they can also be cut in quarters and served as appetizers."

Prosciutto Cups Ready Time: 30 Min "This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy."

Prosciutto Fave Minestrone alla Riso Ready Time: 1 Hr "This ham, bean and rice soup is my favorite and it is a hearty dinner soup. Sprinkle bowls of soup with Parmesan cheese and serve hot. Serve extra cheese at the table. Offer crusty, Italian bread with the soup. You may substitute macaroni for the rice."