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Pasta with Mock Creamy Tomato Sauce
Ready Time: 40 Min
"Pureed tofu is the secret of this delicious, creamy, tomato sauce. Rotelle works well with this recipe, but you can substitute any other pasta."
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Pasta with Spinach Pesto Sauce
Ready Time:
"A healthy, low-fat alternative to high-fat pesto sauce. Can also be made with basil or cilantro."
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Pasta with Sweet Peas
Ready Time:
"Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley."
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Pasta with Tomatoes and White Beans
Ready Time: 20 Min
"When time is short, try this delicious vegetarian main dish. You can vary the recipe by using chickpeas instead of cannellini beans and grated Romano cheese in place of feta. --Janet Briggs"
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Pasta With Tuna Sauce
Ready Time: 40 Min
"Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice."
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Pasta with Vegetables
Ready Time: 25 Min
"You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food."
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Pasta with Vietnamese Pesto
Ready Time: 35 Min
"I like pasta with pesto because it is a one-bowl, one-pot deal. This is a really yummy pesto. If you can't find fresh lemon grass, use an equal amount of grated lemon zest instead."
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Pasta, Chicken and Artichokes
Ready Time: 40 Min
"Chicken breasts with pasta and artichokes."
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Pastachutta
Ready Time: 30 Min
"This is a pasta dish from my grandparents who came here from Italy. It's been a favorite with everyone, and I am asked how to make it all the time. I don't know anyone who doesn't like it, especially kids."
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Pastel Wafers
Ready Time:
"For a firm, manageable pastry use butter, not margarine."
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