Healthy Living Recipes

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Passover Chocolate Sponge Cake Ready Time: "This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring."

Passover Lemon Bars Ready Time: 1 Hr 10 Min "This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn."

Passover Spinach Fritatta Ready Time: "An easy Passover lunch. Serve with a salad on the side."

Passover Zucchini-Stuffed Chicken Ready Time: "Very moist & tasty! A change from just plain chicken pieces!"

Pasta al Mediterraneo Ready Time: "This has become a favorite, easy but unique. Can be served hot or cold !"

Pasta Amnesia Ready Time: 20 Min "Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green salad, this makes a full meal."

Pasta and Bean Casserole Ready Time: 1 Hr 15 Min "An easy do-ahead dish perfect for potlucks and dinner parties. This hearty and flavorful vegetarian dish can easily be made vegan and will satisfy everyone."

Pasta and Salmon Salad Ready Time: "A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta."

Pasta Chick Pea Salad Ready Time: 14 Hrs "This recipe was my grandmothers brought over from Italy many years ago. It was always one of my favorites. Thanks Norna. Chick peas are also known as garbanzo beans or ceci beans."

Pasta Chicken and Sun-Dried Tomatoes Ready Time: "Quick, easy, healthy and delicious!"