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Healthy Living Recipes
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Ready Time: 1 Hr 30 Min
"Pronounced 'Is-uh-bart-uh' , this dish was invented as a college student. It not only satisfied my voracious appetite and love for Italian food but also scored well with my lady friends. Easy to prepare, even easier to eat!"
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Ready Time: 30 Min
"This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!"
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Ready Time: 30 Min
"Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!"
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"This pasta sauce is low-fat but doesn't taste it!"
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Ready Time: 50 Min
"A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!"
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"Large pasta shells stuffed with lowfat cheeses and spinach, smothered in marinara sauce and baked. You can use 2 tablespoons egg substitute in place of the egg white if you prefer. Lighten it up even more by using nonfat cottage cheese."
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Ready Time: 20 Min
"'I prepared a similar version of this seafood salad years ago for my daughter's graduation,' notes Mary Ann Berquam from her home in Turtle Lake, Wisconsin. 'Since then, I've substituted low-fat ingredients, and I still get many requests for the recipe.'"
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"Sure to be a family favorite, this unique slaw combines two classic summer salads - pasta salad and coleslaw!"
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"If you like basil, you'll enjoy the Italian flavor of this speedy side dish. Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately."
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Ready Time: 25 Min
"This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes."
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