Gourmet Recipes

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Black Forest Cake II Ready Time: 2 Hrs 10 Min "Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling."

Black Pasta in a Pink Gorgonzola Sauce Ready Time: 40 Min "This recipe is something I made up. I just like all the ingredients, so I threw them together and it is really good."

Black Pepper Rings Ready Time: 40 Min "For Italian families, pepper rings are a type of biscuit eaten in place of bread. In our family, they are traditionally served at Easter, but are delicious any time of year. They taste extra special if heated before serving. Try them with black coffee or espresso."

Blue Cheese and Pear Tartlets Ready Time: 35 Min "Tasty, hot appetizers that take little time to prepare but will impress your guests!"

Blue Cheese, Bacon and Chive Stuffed Pork Chops Ready Time: 35 Min "This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"

Blueberry Topping Ready Time: 20 Min "My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended."

Blueberry-Lemon Crumb Bars Ready Time: 40 Min "Fresh berries snuggled under a crumb top."

Bo Nuong Xa Ready Time: 4 Hrs 30 Min "Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce."

Bocconcini Salad Ready Time: 15 Min "Bite-size balls of fresh mozzarella, known as bocconcini make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk."

Botercake Ready Time: "This is a Dutch buttercake."