Gourmet Recipes

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Caramelized Onion and Blue Cheese Orzo Ready Time: 45 Min "Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish."

Carib Black Bean Soup Ready Time: "A creamy soup with a touch of Caribbean flavor. Uncle Bill's Tips: If using canned beans, reduce cooking time to 40 minutes after adding the beans. You may also use 2 (7.5 ounce) cans flaked ham if you desire a different flavor. Add ham to cooking pot after adding broth."

Caribbean Crabmeat Salad Ready Time: 1 Hr 30 Min "Light and refreshing salad. Very exotic blend of flavors."

Carrot and Fennel Ready Time: 30 Min "A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired."

Carrot Cake Cookies Ready Time: 30 Min "This is a cake like cookie that tastes like carrot cake, but in cookie form. "

Caryn's Chicken Ready Time: 20 Min "This is a scrumptious low-fat recipe that I get asked to cook again and again! I am Australian so the recipe hails from here, but the only difference is you call a skillet what we call a frypan! If desired, serve Caryn's Chicken with a crisp green salad."

Cassata alla Siciliana (Sicilian Cream Tart) Ready Time: "A beautiful sponge layer cake filled with a delightful ricotta cheese filling."

Catfish Pecan Ready Time: 20 Min "Great catfish baked with a cornmeal crust and sprinkled with crushed pecans."

Cauliflower and Kale with Mustard Currant Dressing Ready Time: 16 Min "This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available -- be sure to adjust cooking time accordingly."

Ceviche Ready Time: 8 Hrs 20 Min "This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish."