Gourmet Recipes

Results: 81 - 90 of 379

Search within Results:

Buckshot Duck with Wild and Brown Rice Stuffing Ready Time: 4 Hrs 30 Min "A hunter's dinner, rich and hearty perfect for fall just before turkey day. Any game fowl can be used. Garnish serving platter with parsley and cherry tomatoes for a nice presentation. Serve gravy on the side."

Burgundy Chicken Pie Ready Time: 1 Hr 25 Min "A real British dish - delicious, easy, and different."

Cajun Style Corn Soup Ready Time: "Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper."

Calamari Macaronatha Ready Time: 55 Min "This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain, and is usually sold already cleaned, thus the ease. Goes well with a fruity blush wine like white zinfandel. Enjoy!"

Calves Liver with Lemon Thyme Ready Time: 15 Min "Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme."

Camembert Chicken Ready Time: 30 Min "Chicken breasts topped with avocado and a yummy cheese sauce. This dish goes well with steamed fresh vegetables."

Cannoli Filling Ready Time: 45 Min "A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit."

Cantonese Barbecued Pork Ready Time: 1 Hr 6 Min "This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired."

Cantonese Lean Pork Congee Ready Time: 1 Hr 10 Min "This is a favorite brunch item served in dim sum restaurants."

Cantonese Style Pork and Shrimp Dumplings Ready Time: 50 Min "I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!"