Gourmet Recipes

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Baked Stuffed Flounder Ricardo Ready Time: 1 Hr "This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!"

Balsamic Chicken and Fresh Mozzarella Ready Time: 35 Min "A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week."

Balsamic Vinegar Potato Salad Ready Time: 4 Hrs 35 Min "If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh."

Banana Crepes Ready Time: 20 Min "French crepes filled with a sweet cream sauce over bananas and topped with whipped cream."

Banana Frittata Ready Time: 20 Min "This is a recipe that children are sure to love. You can also make it with apples instead of bananas"

Barb's Guinness®-n-Cabbage Delight Ready Time: 15 Min "This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer."

Barb's Supreme Curried Ham and Egg Stacks Ready Time: 15 Min "I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast or English muffins if you like."

Barley Salad With Almonds And Apricots Ready Time: 1 Hr 25 Min "This slightly sweet salad makes a very pretty presentation. Use plump and moist dried apricots, not hard and desiccated ones. Use soy yogurt to make this dish vegan."

Basic Beurre Blanc Ready Time: 35 Min "This wine and shallot reduction sauce mixed with butter is usually served with fish."

Basic Crepes Ready Time: 30 Min "Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand."