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Gourmet Recipes
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Ready Time: 1 Hr 35 Min
"Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit."
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Ready Time:
"German Christmas cookie (orange-flavored wreaths)."
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Ready Time: 20 Min
"You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love."
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Ready Time: 1 Day 40 Min
"Oh yeah, here it is, spicy, moist and full of fruity sweet flavour!"
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Ready Time: 1 Day 1 Hr
"Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!"
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Ready Time: 4 Hrs 35 Min
"Succulent and moist grilled prawns. Serve with salad, potatoes, and bread. Enjoy!"
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Ready Time: 40 Min
"This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes."
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Ready Time: 1 Hr 25 Min
"This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!"
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Ready Time: 10 Hrs 30 Min
"This is traditional Polish beef dish. I recommend to prepare it in the evening, do first heating, go to bed, and finish on the day after. Meat needs to be hammered thoroughly. The dish is time consuming, but all your guests will pronounce you the king of the cooks! My serving suggestion: Put some buckwheat cereals on 1/3 of the plate, 2 to 3 bitkas on next 1/3 of the plate, and pour some sauce over the cereals. Leave last 1/3 of the plate free for the vegetable salad of any kind. I like sour cabbage combined with carrots and apples. The meat just melts in your mouth, and you will hear the quiet sighs of contentment around the table. Suddenly all guests stop talking and they START EATING. The dish is rather spicy, (I do it medium, our kids are 10 and 8), but it leaves a very light sweetish taste afterwards on your tongue. The dish goes perfectly with cold beer, preferably lager. The kids get peach juice."
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Ready Time: 25 Min
"These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year."
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