HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Fruits Recipes

Results: 71 - 80 of 2626 Search within Results:
Apple Cinnamon Oatmeal Bread
Ready Time: 1 Hr 10 Min
"Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning."
No Rating
Apple Cinnamon Oatmeal Cookie
Ready Time:
"Granola gives this cookie a special taste. It's delicious!"
No Rating
Apple Cinnamon Turnovers
Ready Time:
"Use refrigerated biscuits to assemble Apple Cinnamon Turnovers in a jiffy. An easy filling made with chopped apple and applesauce tastes delicious when the craving for apple pie hits."
No Rating
Apple Coconut Bread
Ready Time: 1 Hr 5 Min
"A fresh tasting quick bread with apples, coconut and cranberries. Perfect for a chilly fall day. It can also be made vegan if you use a vegan margarine in place of the butter."
No Rating
Apple Coffee Cake Pizza
Ready Time: 1 Hr
"This family favorite has a delicious fresh apple-pie taste that brightens any holiday table brunch. I've made it for years."
No Rating
Apple Coffee Cake With Brown Sugar Sauce
Ready Time: 1 Hr 30 Min
"This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland."
No Rating
Apple Coleslaw
Ready Time: 10 Min
"Chopped apple, celery and green pepper add extra crunch to this crisp cabbage salad shared by Ann Main of Moorefield, Ontario. The lemony homemade dressing has plenty of celery seed and a hint of honey."
No Rating
Apple Cookies
Ready Time:
"These are wonderful if you're looking for something a little different."
No Rating
Apple Cranberry Bread
Ready Time: 1 Hr 10 Min
"Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day."
No Rating
Apple Cranberry Pie
Ready Time: 1 Hr 25 Min
"This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!"
No Rating
/html>