Melons Recipes

Results: 1 - 10 of 58

Search within Results:

Adult Watermelon for BBQ's Ready Time: 3 Hrs 2 Min "Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to."

Angie's Special Ready Time: 2 Min "This is a great shot I made up one night while bartending. I combined Canadian Whiskey (I prefer Crown Royal) with Melon Liquor and a splash of pineapple juice."

Blue Cheese Apple Salad Ready Time: 15 Min "We have a lot of apple orchards in our state, so this definitely represents our area. This is one of my favorite apple recipes. It has a nice combination of flavors."

Blurry-Eyed Kicker Ready Time: 3 Min "This cocktail will make your eyes squint and lay you flat! "

Buzzy J Ready Time: 1 Minute "A sweet and refreshing cocktail made with orange juice and melon liqueur. Fruit garnish is optional."

Cantaloupe Chicken Salad Ready Time: 15 Min "For a refreshing meal, Shirley Leister fixes this simple chicken salad with sweet cantaloupe. For a different presentation, the West Chester, Pennsylvania cook arranges the melon like flower petals on a lettuce-lined plate, then mounds the salad in the center."

Cantaloupe Nut Bread Ready Time: 1 Hr 5 Min "'Slices of this unusual melon-flavored loaf are good plain, served with cantaloupe wedges or garnished with whipped cream for dessert,' relates Lorie McGuire from St. Paul, Kansas. 'While it looks like ordinary bread, its terrific taste sets it apart.'"

Cantaloupe Pie I Ready Time: 1 Hr 30 Min "This makes an unusual pie--a conversation piece as well as tasting very delicious."

Cantaloupe Pie II Ready Time: 1 Hr 30 Min "A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!"

Cantaloupe Sherbet Ready Time: 20 Min "Melon lovers are sure to enjoy this frosty dessert. A dish of the sherbet is a refreshing ending to a light lunch or dinner during the summer. It's also a great way to use up overripe cantaloupe. Mary Dixson of Decatur, Alabama"