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Melons Recipes
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Ready Time: 15 Min
"This colorful fruit salad from our Test Kitchen has a zesty honey-orange dressing with a surprising twist...a hint of jalapeno!"
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Ready Time: 15 Min
"'Each time I serve this light and refreshing desert, it gets rave reviews,' comments field editor Edie DeSpain from Logan, Utah. 'With three kinds of melon, it's lovely and colorful but so simple to prepare.'"
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Ready Time: 15 Min
"This medley of strawberries, melon and pineapple gets its rich sweet taste from a creamy banana dressing over any fresh fruit for an eye-appealing salad that's perfect for breakfast or brunch,' recommends Edie DeSpain from Logan, Utah."
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Ready Time: 24 Hrs
"My mom is Filipino and this is a drink that she makes often during the summer. It is very delicious and a great way to cool off in the summertime."
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Ready Time: 1 Hr 15 Min
"Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both."
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Ready Time: 10 Min
"Three items are all you need for this cool creation sent in by Tina Meekins. 'It's particularly yummy on hot days,' notes the Port Orchard, Washington mom. No granola in the pantry? Top off individual servings with chopped nuts or toasted coconut."
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Ready Time: 15 Min
"Refreshing melon slices fanned out in a pretty pool of raspberry sauce create a light but elegant ending to any special-occasion meal."
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Ready Time: 25 Min
"This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients."
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Ready Time: 20 Min
"Three different kinds of melons make up this colorful fruit medley. Lime juice and soda, plus a hint of mint, season this pretty citrus salad from Sue Ross of Casa Grande, Arizona."
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Ready Time: 5 Hrs 45 Min
"This is a watermelon based barbecue sauce that is very similar to a recipe used at a well known restaurant. Great for baby back ribs! You can either serve this sauce on the side, or baste the ribs with it while you barbecue them."
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