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Fruits Recipes
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Ready Time: 1 Hr 30 Min
"A banana-nut bread that requires a batch of Amish Friendship Bread Starter. Do not use any type of metal spoon or bowl for mixing."
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Ready Time: 2 Hrs 20 Min
"An easy, quick no-bake cake made with angel food cake, fruit, flavored gelatin, and whipped topping."
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Ready Time: 1 Hr 15 Min
"Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries."
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Ready Time: 4 Hrs 20 Min
"This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired."
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Ready Time: 2 Min
"This is a great shot I made up one night while bartending. I combined Canadian Whiskey (I prefer Crown Royal) with Melon Liquor and a splash of pineapple juice."
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Ready Time: 1 Hr
"Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley."
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Ready Time: 40 Min
"Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime."
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Ready Time: 1 Hr 50 Min
"Apples and raisins are arranged over the top of a buttery cake before baking to make a beautiful and sweet dessert."
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Ready Time:
"A can of crushed pineapple blended into these meatballs creates a taste-tempting treat. The sweet and tangy glaze is irresistible."
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Ready Time: 4 Hrs 5 Min
"This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel."
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