Blueberries Recipes

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A Very Intense Fruit Smoothie Ready Time: 3 Min "Gorgeous colour and absolutely refreshing. Use your favorite canned fruit - I prefer peaches or pears."

All-American Strawberry Pie Ready Time: 20 Min "Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July!"

Apple Blueberry Cobbler Ready Time: 55 Min "Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida."

April Fools Berry Soda Ready Time: 10 Min "Here's a prank that will get your family to pucker up! These berry 'beverages' look inviting to sip, but they're actually gelatin that's tricky to suck through a straw, so keep some spoons handy."

Aunt Blanche's Blueberry Muffins Ready Time: "These are delicious and cake-like. I always double the recipe and make huge Texas style muffins."

Autumn Chicken Ready Time: 40 Min "Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish to serve on a cold winter night. Easy to make, low in fat and just plain scrumptious!! Serve with wild and basmati rice and seasonal steamed vegetables."

B Muffins Ready Time: 35 Min "These nutritious, delicious muffins have been a family favorite for years."

Baked Blueberry French Toast Ready Time: 1 Hr 5 Min "'I like that this breakfast entree can be prepared ahead of time,' says Suzanne Strocsher, Bothell, Washington. 'Since you can use fresh or frozen blueberries, it's great anytime of year. It makes a warm rich start to any morning.'"

Banana Blueberry Pie Ready Time: "This light fruity dessert is so simple to prepare. It makes two, so you have one pie for guests and a second to enjoy the next day."

Berries with Sour Cream Sauce Ready Time: 10 Min "Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. 'My great-grandmother came up with the recipe, but I lightened it,' she writes from her home in Eldred, New York."