HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Blueberries Recipes

Results: 51 - 60 of 199 Search within Results:
Blueberry Crumble
Ready Time: 35 Min
"This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and enjoy! Walnuts may be used instead of pecans, if desired."
No Rating
Blueberry Delight
Ready Time:
"A no-bake blueberry delight for the cheesecake lover!"
No Rating
Blueberry Dream Pie
Ready Time: 1 Hr 15 Min
"So delicious you don't know whether to gobble it down or take tiny bites and slowly savor."
No Rating
Blueberry Drop Cookies
Ready Time:
"A delicious alternative to chocolate chip cookies."
No Rating
Blueberry Flavored Waffles
Ready Time: 35 Min
"A batter filled with blueberries and blueberry yogurt will make these waffles a hit with berry lovers!"
No Rating
Blueberry French Toast
Ready Time: 15 Hrs
"This recipe is so different and delicious! Easy to prepare the night before and bake in the morning. Perfect for Easter or Christmas brunch. This recipe is a family tradition. You may use either fresh or frozen blueberries for this dish."
No Rating
Blueberry French Toast Cobbler
Ready Time: 50 Min
"Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on chilly Midwestern mornings."
No Rating
Blueberry Fruit Salad
Ready Time: 10 Min
"In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor."
No Rating
Blueberry Gelatin Mold
Ready Time: 2 Hrs 10 Min
"Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like."
No Rating
Blueberry Gingerbread
Ready Time: 50 Min
"Great tasting and a definite twist for gingerbread! Not overpowering. When storing, do not cover tightly, the top will become very moist instead of nice and crunchy. Serve plain or with a generous dollop of whipped cream."
No Rating
/html>