Persimmons Recipes

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Freezer Persimmon Jam Ready Time: 40 Min "Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer."

Gram's Persimmon Pudding Ready Time: 1 Hr 10 Min "This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!"

Moist Persimmon Cookie Ready Time: 30 Min "This is a soft moist spicy cookie. The persimmon fruit lends its sweetness and color to this simple cookie. Any type if nuts may be used for this and you may prefer to leave out the raisins."

Mrs. Reagan's Persimmon Pudding Ready Time: 2 Hrs 55 Min "This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream."

Persimmon Bars Ready Time: 30 Min "Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes."

Persimmon Bread I Ready Time: "Nice, moist bread."

Persimmon Bread II Ready Time: 1 Hr 10 Min "Excellent for Christmas gifts, as persimmons are only available for a brief time. Moist spice cake type bread. This is the top seller at our company bake sale at Christmas!"

Persimmon Bread III Ready Time: 1 Hr 10 Min "A wonderfully moist persimmon bread. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking."

Persimmon Brunch Cake Ready Time: "A fresh persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste."

Persimmon Cookies Ready Time: "This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts."