Fish Recipes

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Bourtheto Ready Time: 55 Min "Serve this spicy tomato fish stew with chopped fresh parsley, plenty of white crusty bread to mop of the juices, and a green vegetable such as beans or broccoli."

Breaded Flounder Fillets Ready Time: 20 Min "I use flounder in this recipe, but any fish fillets can be prepared with this tasty coating. It's quick and easy when time is short. -Michelle Smith of Sykesville, Maryland"

Broccoli Tuna Roll-ups Ready Time: 45 Min "It's easy to enjoy your guests when you h ave this main dish on the menu. It's one you can make ahead and then warm up as you mingle. I often take this as a 'dish to pass' and it's a crowd-pleaser every time!--Jenna Lee Garrett, Norman, Oklahoma"

Broccoli-Stuffed Sole Ready Time: 40 Min "'My husband isn't big on seafood, but he dives into this dish,' notes Edna Lee of Greeley, Colorado. 'Lemon enhances the mild-tasting sole, and the broccoli and cheese stuffing makes this fish special enough for company.'"

Broiled Orange Roughy Ready Time: 20 Min "'I'm constantly searching for new ways to prepare healthy meals,' writes Dorothy Swanson of Affton, Missouri. 'This fish dish has long been a favorite at my house--it is so simple to prepare and yet so tasty. Try the same recipe using cod or sole, too,' she suggests."

Caesar Salad I Ready Time: 1 Hr 25 Min "A 'worth-the-effort' salad!! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons."

Caesar Salad III Ready Time: 15 Min "A low-cholesterol Caesar salad that uses liquid egg replacement rather than actual eggs."

Cajun Baked Catfish Ready Time: 20 Min "This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman"

Cajun Blackened Redfish Ready Time: 35 Min "Delicious, quick and easy dish to prepare! Best when caught fresh, but can use frozen. Made this recipe up when I was about 14, still it is one of my favorites!!!"

Cajun Catfish Supreme Ready Time: 2 Hrs 15 Min "I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish."