Fish Recipes

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Barbie's Tuna Salad Ready Time: 10 Min "This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years."

Barlow's Blackened Catfish Ready Time: 50 Min "Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white rice."

Beer Batter Fish Made Great Ready Time: 30 Min "This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!"

Best Ever Tuna Salad Ready Time: 15 Min "Creamy, delicious tuna salad with a surprise ingredient!"

Best Shrimp Toast Ever! Ready Time: 1 Hr 45 Min "This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!"

Best Tuna Casserole Ready Time: 35 Min "This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust."

Blackened Fish Ready Time: 30 Min "This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!"

Blackened Salmon Fillets Ready Time: 25 Min "Fire up succulent salmon with an exciting blend of Cajun-style spices!"

Bloody Mary Salmon Ready Time: 47 Min "This is the easiest and tastiest recipe for salmon! Goes wonderfully with a salad and some white wine for a light and healthy dinner."

Boniet Ready Time: 15 Min "Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor."