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Fish Recipes

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Baked Orange Salmon with Fennel
Ready Time: 35 Min
"A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce."
No Rating
Baked Parmesan Perch
Ready Time: 20 Min
"Let compliments be your catch of the day when you serve this crispy breaded fish from Carol Gaus of Itasca, Illinois."
No Rating
Baked Salmon I
Ready Time: 1 Hr
"A delicious, healthy dinner of salmon with herbs and rice."
No Rating
Baked Salmon with Tropical Rice
Ready Time: 37 Min
"This baked salmon preparation is an appealing low calorie main dish. Seasoned with brown sugar, cilantro and lemon-pepper, and paired with white rice flavored with mangos, cilantro, and lemon zest, it makes a satisfying meal."
No Rating
Baked Snapper with Mandarin Oranges, Cashews and Ginger
Ready Time: 35 Min
"Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion."
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Baked Stuffed Flounder Ricardo
Ready Time: 1 Hr
"This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!"
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Baked Tilapia in Garlic and Olive Oil
Ready Time: 1 Day 35 Min
"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. "
No Rating
Baked Trout Fillets
Ready Time: 30 Min
"Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'"
No Rating
Balsamic-Glazed Salmon Fillets
Ready Time: 30 Min
"A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary."
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Barbecued Alaskan Salmon
Ready Time:
"The mild sauce-brushed on as the fish grills-really enhances the taste."
No Rating
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