Snapper Recipes

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Baked Fish with Shrimp Ready Time: 45 Min "Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe."

Baked Snapper with Mandarin Oranges, Cashews and Ginger Ready Time: 35 Min "Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion."

Cajun Red Snapper Ready Time: 20 Min "A spicy red snapper dish."

Florns' Chinese Steamed Fish Ready Time: 35 Min "An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice."

Grilled Stuffed Red Snapper Ready Time: 50 Min "You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet."

Pan Seared Red Snapper Ready Time: 20 Min "This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables."

Red Snapper in Parchment Paper Ready Time: 45 Min "This fish dish is simple to make and it is very healthy. You will need a few sheets of baking parchment to wrap the fish in."

Redfish Court-bouillon Ready Time: 1 Hr "An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!! For a thicker sauce, drain the stewed tomatoes, or cut back on the amount."

Spicy Red Snapper Ready Time: 45 Min "Red snapper in a spicy tomato sauce. Serve with rice or pasta."

The Captain's Famous Jambalaya Ready Time: 1 Hr 55 Min "This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!"