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Tuna Recipes
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Ready Time: 9 Hrs 30 Min
"This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed."
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Ready Time: 10 Min
"This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years."
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Ready Time: 15 Min
"Creamy, delicious tuna salad with a surprise ingredient!"
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Ready Time: 35 Min
"This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust."
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Ready Time: 45 Min
"It's easy to enjoy your guests when you h ave this main dish on the menu. It's one you can make ahead and then warm up as you mingle. I often take this as a 'dish to pass' and it's a crowd-pleaser every time!--Jenna Lee Garrett, Norman, Oklahoma"
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Ready Time: 10 Min
"I love creating new variations on tuna sandwiches. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! When I made this, I didn't measure anything, just started throwing things in a bowl...adjust to your taste and enjoy!"
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Ready Time: 30 Min
"This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish."
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Ready Time: 10 Min
"A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top."
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Ready Time: 50 Min
"A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish."
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Ready Time: 1 Hr 5 Min
"This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of bread crumbs."
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