Anchovies Recipes

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Avocado Green Goddess Dressing Ready Time: 1 Day 15 Min "Sorta like you remember it from the 70's..."

Boniet Ready Time: 15 Min "Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor."

Caesar Salad I Ready Time: 1 Hr 25 Min "A 'worth-the-effort' salad!! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons."

Caesar Salad III Ready Time: 15 Min "A low-cholesterol Caesar salad that uses liquid egg replacement rather than actual eggs."

Crostini Alla Fiorentina Ready Time: 25 Min "This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread."

Debra's Tomato Salad Ready Time: 1 Day 20 Min "This is a refreshing and colorful salad to display your fresh tomatoes."

Eggplant Red Gravy with Anchovies Ready Time: 1 Hr 15 Min "A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe."

Fabulous Fish Ready Time: 15 Min "This is a delicious and spicy appetizer to serve at cocktail parties! Smoked herring and anchovies are blended into a flavorful spread that's great on buttery, round crackers."

Green Beans with Anchovies Ready Time: 25 Min "This accompanies Italian pasta dishes very well when you are looking for a 'different' flavor to add to the table."

Malaysian Nasi Lemak Ready Time: 1 Hr "Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanut, sliced cucumber or tomato and hard-boiled egg. If you do not have tamarind juice, substitute with same amount of lemon juice."